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Apple Pie Milkshakes

Whether you’ve got an extra slice of apple pie or the ingredients to make an apple hand pie, these Apple Pie Milkshakes are the perfect twist on the classic dessert! You can’t beat the combination of a sweet, buttery crust, apple cinnamon filling, and vanilla ice cream.

  • Author: Marisa Guerra
  • Prep Time: 35 minutes
  • Cook Time: 25 minutes
  • Total Time: 1 hour
  • Yield: 2 servings 1x
  • Category: Dessert

Ingredients

Scale

Apple Hand Pies

  • 1 ¼ cups flour
  • 1 ½ tsp sugar
  • ¼ tsp salt
  • ½ cup unsalted butter, cubed and chilled
  • 2– 2 ¼ tbsp ice cold water
  • 1 pink lady or honeycrisp apple
  • 1 tbsp sugar
  • ¼ tsp cinnamon
  • 1 egg
  • 2 tsp water
  • Turbinado sugar, for topping

Whipped Cream

  • 1 cup heavy cream
  • 1 ½ tbsp sugar

Apple Pie Milkshakes

  • 34 scoops of vanilla ice cream
  • ½ cup milk or almond milk
  • 2 apple hand pies or 1 slice of apple pie
  • Cinnamon, for topping

Instructions

Apple Hand Pies

  1. Preheat oven to 375º degrees.
  2. Whisk together the flour, sugar, and salt in a large bowl.
  3. Blend the butter into the flour mixture with your hands or a pastry blender until the butter is about pea sized.
  4. Pour the water over the flour and stir together until it begins to form into a dough.
  5. Form the dough into a disk, wrap in plastic wrap, and chill for 15 minutes.
  6. While the dough chills, peel and dice the apple into small pieces and place them in a small bowl. Stir in the sugar and cinnamon and set aside.
  7. Roll the dough out onto a lightly floured surface and use a 4 or 4 ½ inch round cutter to cut six circles, rerolling the dough as needed. Place them on a parchment covered cookie sheet in the fridge to chill for a few minutes
  8. Divide the chopped apples among three of those circles, carefully placing them in the center.
  9. Whisk the egg and water together in a small bowl. Use a pastry brush to carefully brush the egg wash around the edges of the three circles.
  10. Top those same three circles with the three remaining circles, and gently push down to make sure they adhere. Use a sharp knife to cut off any excess dough and cut a few small slits in the center of each hand pie.
  11. Coat each hand pie with egg wash and sprinkle with sugar. Bake hand pies for 25-30 minutes or until golden brown.

Whipped Cream

  1. Combine heavy cream and sugar in a medium sized bowl. Mix on medium-high with a handheld or stand mixer until somewhat stiff peaks have formed. Cover and refrigerate until ready to use, slightly whisking before using if need be.

Apple Pie Milkshakes

  1. Puree ice cream and milk together for about 10 seconds until thick and creamy.
  2. Add one hand pie or slice of pie and puree for 10 seconds. Scrape down the sides of the blender with a spatula.
  3. Add second hand pie and puree for another 10 seconds.

Assembly

  1. Pour milkshake into two tall glasses and chill until ready to serve.
  2. Top each milkshake with a spoonful of whipped cream and a dash of cinnamon.
  3. Enjoy!

Keywords: apple, pie, apple pie, hand pie, milkshake

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