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Chocolate Halloween Milkshakes

The thing that takes these Halloween Chocolate Milkshakes to the next level is the rim of chocolate frosting that’s dipped in loads of Halloween sprinkles. It makes the milkshakes look extra festive and is absolutely delicious. It’s the perfect thing to scoop with your spoon in between sips!

  • Author: Marisa Guerra
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Category: Dessert

Ingredients

Scale

Chocolate Frosting Rim

  • ¼ cup butter, softened
  • ½ cup powdered sugar, sifted
  • ¼ cup cocoa powder
  • 1 ½ tbsp heavy cream
  • Halloween sprinkles, plus more for topping

Whipped Cream

  • 1 cup heavy cream
  • 1 ½ tbsp sugar

Chocolate Milkshake

  • 56 scoops of chocolate ice cream
  • ¾ cup milk

Instructions

Chocolate Frosting Rim

  1. Blend butter until light and fluffy.
  2. With the mixer on low, add powdered sugar, cocoa powder, and heavy cream. Continue to mix on medium-high for about two more minutes, until combined.
  3. Use an offset spatula or knife to carefully spread the chocolate frosting along the outside rim of each glass.
  4. Pour sprinkles on a small plate and carefully roll each frosting covered rim in sprinkles, ensuring that they fully cover the frosting.
  5. Chill glasses in freezer.

Whipped Cream

  1. Combine heavy cream and sugar in a medium sized bowl. Mix on medium-high with a handheld or stand mixer until somewhat stiff peaks have formed. Cover and refrigerate until ready to use, slightly whisking before using if need be.

Assembly

  1. Puree ice cream and milk in a blender for 10 seconds until thick and creamy.
  2. Carefully pour the milkshake into each glass, making sure that it does not drip onto the chocolate covered rim.
  3. Top each glass with a spoonful of whipped cream and more sprinkles.
  4. Enjoy!

Keywords: chocolate, halloween, milkshake

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