I first came up with the idea for these Giant Neapolitan Sugar Cookies because I thought that the infamous flavor combination should be, no, needed to be, transformed into a cookie. And not just any kind of cookie, but in a giant cookie where each bite gives you a different flavor combination. With one turn of the cookie you’re tasting chocolate and vanilla, with another, strawberry and chocolate, and so on and so forth!
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I’m not really sure how we’re already halfway through August, but I do know that making some daiquiris and a cake to go with them is a good way to cope with that.
My favorite drink to order is almost always a strawberry daiquiri. They’re sweet, refreshing, and have the perfect balance of strawberry, rum, and just a hint of lime. Plus, they almost always come in a fun glass with a little umbrella, and what’s better than that? So, in honor of the classic strawberry daiquiri, I decided to transform my favorite fruity cocktail into a cake.
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