PB and J Cookies

School has started, which always has me feeling sentimental for the days of fresh school supplies and new beginnings. It also makes me think of those school lunches I used to take in my tin lunch box, which almost always consisted of the classic PB and J.

These PB and J Cookies take the best parts of your childhood lunches, like the creamy peanut butter and sweet strawberry, and put them together in a delicious cookie! Each one is rolled in sugar for an added crunch. Why not treat yourself to the classic PB and J, but in cookie form? You deserve it.

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Triple Berry Cookies

Summer is here, and I’m ready to start baking with all of the summer berries. Pies, cakes, tarts – you name it. But one thing I really wanted to dream up this year is a cookie that would feature all of my favorite berries: raspberries, strawberries, and blueberries- a Triple Berry Cookie!

These Triple Berry Cookies are sweet and soft, with all the bold berry flavors of summer that you love. Freeze dried raspberries, strawberries, and blueberries are finely crushed and added into the dough. A small scoop of each dough is combined to make the coolest design, and each cookie is rolled in sugar to give it that crackled, crunchy top. It’s truly the best.

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Chocolate Covered Strawberry Cookies

Chocolate Covered Strawberries are great, but what if you took that classic dessert and made it into a cookie? Yep! These Chocolate Covered Strawberry Cookies take the sweet taste of strawberries and combine it with rich chocolate, all in cookie form!

These cookies are soft and fluffy and dipping them in chocolate and adding sprinkles gives them a nice crunch. They get their bright pop of color from a few drops of pink food coloring and their strawberry flavor from finely ground and sifted freeze dried strawberries.

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