Irish Cream Brownies with Irish Cream Frosting

Saint Patrick’s Day is coming up, and this year I decided to combine my love of chocolate and Irish cream in brownie form! These Irish Cream Brownies are rich and fudgy with a hint of Irish cream liqueur in both their brownie base and their frosting.

They feel decadent and fun without tasting too boozy, and they’re topped off with chopped chocolate and shamrock sprinkles for an added crunch! Plus, they’re really easy to make and come together pretty quickly.

Continue reading “Irish Cream Brownies with Irish Cream Frosting”

Irish Cream and Chocolate Bundt Cake with a Dark Chocolate Glaze

This cake is my new favorite Saint Patrick’s Day tradition…a rich chocolate cake with a hint of Irish Cream and a delicious chocolate glaze. Not only is it super easy to make, but it results in a decadent dessert that will easily have you wanting another slice. ☘️

While I’m all for the excuse to make this cake year round, I think that it is best when it is served on the day of all things shamrock, corned beef, and green. Plus, it’s the perfect way to add a sophisticated touch to your Saint Patrick’s Day festivities.

Continue reading “Irish Cream and Chocolate Bundt Cake with a Dark Chocolate Glaze”