Can we all agree that making mini cupcakes means that you can eat more than one at once? I hope so because these Mini Chocolate Cupcakes with Raspberry Buttercream are so good that you’ll want more than one. Their rich and chocolate-y flavor pairs perfectly with their tart yet sweet raspberry buttercream.
They’re even extra pretty because of the bright color that the buttercream gets from the freeze dried raspberries so there’s no need for food coloring! You can see all the beautiful little specs of raspberry in their frosting. I used an Ateco 869 piping tip to pipe the frosting, but you can use any similar tip you’d like.
Continue reading “Mini Chocolate Cupcakes with Raspberry Buttercream”
If you’re like me, you make New Year’s Eve all about the dessert. Don’t worry, I make sure to eat plenty of fun appetizers and other delicious food, but the dessert is the part I’m really waiting for. This year, I decided to take a fun twist on a classic one, the brownie. And the delicious Raspberry Liqueur Brownie Trifle was born!
These individual trifles combine a fudge-like, raspberry liqueur flavored brownie with layers of fluffy whipped cream and fresh raspberries. They’re the perfect dessert to help you ring in the New Year!
Continue reading “Raspberry Liqueur Brownie Trifles”
If you’re looking for something delicious, fun, and just a little spooky to make for Halloween, these Raspberry Bat Hand Pies will do just the trick. They have a buttery crust and sweet raspberry filling, and their frightening shape makes them perfect for any Halloween feast! I’ve even got a printable template you can use to make sure they come out perfectly 🦇
One of the best things about this recipe is that it is pretty simple and does not require a whole lot of ingredients. I recommend giving yourself plenty of time to make the hand pies, because you’ll need to chill them throughout the process to ensure they keep their shape. Don’t worry though, they’ll be worth it!
Continue reading “Raspberry Bat Hand Pies with Printable Template”