Chocolate pairs well with a lot of other flavors, but one flavor that really compliments its rich, decadent flavor is Irish cream.
I love this pair of flavors year round, but I especially like to make desserts with this combination for St. Patrick’s Day. All you need to do is add some green shamrock sprinkles, and you’ve got yourself the perfect dessert for St. Patrick’s Day!
Chocolate pudding is one of my favorite desserts because of how rich, creamy, and decadent it is. Add a dollop of whipped cream on top and it’s somehow even better!
That’s why I came up with the idea for this Chocolate Orange Pudding! Its velvety chocolate taste combined with its refreshing hint of orange is the perfect combination because the zesty flavor of the orange balances out the richness of the chocolate.
Pudding is one of my favorite desserts to make when it’s hot outside because it doesn’t require you to turn on the oven and after it chills in the fridge for just a few hours you have a cold, creamy, delicious treat to enjoy. I came up with the idea for this Lemon Pudding recipe because I wanted a light, airy pudding recipe with just a hint of tang that would be perfect for this time of year.
