One of my favorite flavor combinations involves salted caramel, pretzels, and lots of chocolate. I decided to add some ice cream and a little bit of milk and came up with the idea for these Chocolate Covered Pretzel and Salted Caramel Milkshakes.
They’re salty because of the pretzels and salted caramel and sweet because of the ice cream and chocolate. They’re also super creamy and decadent, and a great way to cool down on a hot day.
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Does anyone else love the combination of salty and sweet as much as me? These cookies are the perfect way to satisfy all of your salty and sweet cravings at the same time. A delicious chocolate cookie is met with a luscious salted caramel sauce and topped with a pretzel for an added salty crunch. And that’s not even mentioning that the cookie has the added bonus of chocolate chips!
Even though these cookies have several elements to them, they’re pretty simple and come together rather quickly. You’ll start out by making the salted caramel. Don’t let the words “salted caramel” dissuade you. This caramel recipe only takes four ingredients, and as long as you have your ingredients ready to go and you keep a close eye on your caramel’s color, you’ll end up with a delicious sauce! Trust me, you’ve got this. Plus, the next best thing? Any leftover caramel sauce can be stored in the fridge for all of your snacking/dipping/drenching needs.
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