There are a lot of classic holiday desserts out there, but one of my favorite things to make every year is gingerbread cookies. Even though they can be fun to decorate, I’m all for a really good plain gingerbread cookie. It’s crisp around the edges, yet chewy in the middle, and it makes the whole house smell like ginger and molasses.
Is there any meal greater than breakfast? Maybe it’s the endless number of options or the fact that it’s the first meal of the day, but breakfast food is one of my favorite kinds. So why not take a classic breakfast food, like the infamous buttermilk waffle, and transform it into a layer cake? I thought this would be a fun way to enjoy a breakfast food for dessert, and I’m sure that Leslie Knope would agree it’s the best excuse to eat cake for breakfast.