Somehow four years have passed since I first started developing recipes for Marisa Bakes! Last year, I celebrated with this Mini Funfetti Cake for One, but this year I thought it would be fun to make a Giant Sugar Cookie to celebrate because what’s better than having a giant cookie all to yourself?
I’m talking about those large sugar cookies that are covered in sprinkles and have a cake-like texture when you break them apart. It’s light and fluffy, and each bite has a nice crunch from the sprinkles. You’ll want it all for yourself.