We’re well into fall, and I’ve been enjoying all of the usual fall flavored desserts, including the classic apple pie. It’s my favorite dessert to make for Thanksgiving, but sometimes you want to enjoy apple pie without making a full pie, and that’s when you turn to hand pies! They’re simple, easy to make, and fun to give as gift. I’ve got a printable template to help you create these delicious Leaf Shaped Apple Hand Pies for an extra festive dessert!
These hand pies have a flaky, buttery crust, and a sweet, cinnamon-y filling. They’re super easy to make, but cutting them into leaves takes them to the next level.
Continue reading “Leaf Shaped Apple Hand Pies”
Does anyone else already have a long list of things they’re planning on baking this fall? All I know is my list starts with apple pie and it currently has no end in sight. There are just so many cozy desserts that need to be baked. If you’ve got a list, these Pumpkin Spice Oatmeal Cookies would look pretty good on it, and if you don’t have one yet, let’s make one!
Yep, you heard right, Pumpkin Spice Oatmeal Cookies! They’re chewy and soft like oatmeal cookies, but have the classic fall flavor of pumpkin spice to help you celebrate all things fall. The pumpkin spice flavor is brought to you with the help of cinnamon, ginger, cloves, and nutmeg, and pumpkin puree adds the classic pumpkin flavor.
Continue reading “Pumpkin Spice Oatmeal Cookies”
Can you believe it’s already mid November? It seems like pumpkins were just being carved for Halloween, but we’re already seeing Christmas commercials and just the other day I saw someone putting Christmas lights up on their house! Thanksgiving is almost here so now is the time to make everything pumpkin if you haven’t already.
Why not let that list include a twist on a classic breakfast food? These pumpkin cinnamon rolls will brighten up any morning (or afternoon or night for that matter) and are somehow made even better when topped with the cream cheese icing straight out of the oven. 🎃
Continue reading “Pumpkin Cinnamon Rolls with Cream Cheese Icing”