Summer is here, and I’m ready to start baking with all of the summer berries. Pies, cakes, tarts – you name it. But one thing I really wanted to dream up this year is a cookie that would feature all of my favorite berries: raspberries, strawberries, and blueberries- a Triple Berry Cookie!
These Triple Berry Cookies are sweet and soft, with all the bold berry flavors of summer that you love. Freeze dried raspberries, strawberries, and blueberries are finely crushed and added into the dough. A small scoop of each dough is combined to make the coolest design, and each cookie is rolled in sugar to give it that crackled, crunchy top. It’s truly the best.
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What do you do when you want to celebrate Galentine’s Day in a way that would make Leslie Knope proud? You make a dessert of one of the best breakfast foods of all time, waffles!!
These Buttermilk Waffle Cookies are so soft and fluffy. They have the classic taste of buttermilk waffles, and they get their signature waffle cone texture from a cookie stamp.
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Chocolate Covered Strawberries are great, but what if you took that classic dessert and made it into a cookie? Yep! These Chocolate Covered Strawberry Cookies take the sweet taste of strawberries and combine it with rich chocolate, all in cookie form!
These cookies are soft and fluffy and dipping them in chocolate and adding sprinkles gives them a nice crunch. They get their bright pop of color from a few drops of pink food coloring and their strawberry flavor from finely ground and sifted freeze dried strawberries.
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