Carrot Cake Cookies

No dessert says Easter more than the classic carrot cake. It’s the medley of spices, finely shredded carrots, and luscious cream cheese frosting that creates such a delicious dessert that’s perfect for spring time. So why not take a slight spin on that and make Carrot Cake Cookies this year instead?

These Carrot Cake Cookies are soft and chewy with a delicious blend of spices and finely shredded carrots to give them that classic carrot cake flavor. Plus, their texture is even slightly cake-like! A cream cheese icing is drizzled on top for just the right amount of tang and sweetness.

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PB and J Cookies

School has started, which always has me feeling sentimental for the days of fresh school supplies and new beginnings. It also makes me think of those school lunches I used to take in my tin lunch box, which almost always consisted of the classic PB and J.

These PB and J Cookies take the best parts of your childhood lunches, like the creamy peanut butter and sweet strawberry, and put them together in a delicious cookie! Each one is rolled in sugar for an added crunch. Why not treat yourself to the classic PB and J, but in cookie form? You deserve it.

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S’mores Cookies

This week I’m back in the kitchen with another fun summer recipe, but this time it takes the classic S’more and turns it into a delicious, super simple cookie.

These S’mores cookies are easy to make, but still have all the s’more elements you’re looking for. Finely ground graham cracker is worked into the dough and sprinkled on top while bits of chocolate and marshmallow are spread throughout. Each bite has that ooey gooey chocolatey marshmallow goodness with a hint of toasted graham cracker.

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