I first came up with the idea for these Giant Neapolitan Sugar Cookies because I thought that the infamous flavor combination should be, no, needed to be, transformed into a cookie. And not just any kind of cookie, but in a giant cookie where each bite gives you a different flavor combination. With one turn of the cookie you’re tasting chocolate and vanilla, with another, strawberry and chocolate, and so on and so forth!
Continue reading “Giant Neapolitan Sugar Cookies”
I like a lot of different desserts, but sometimes there’s just nothing that beats a classic cut-out sugar cookie topped with buttercream frosting and shiny sugar sprinkles. They taste delicious and always look so pretty.
I dreamt up the idea for these cut-out flower cookies as a fun way to celebrate spring. You can use any cut-out sugar cookie recipe you like, any buttercream recipe you like, and any sprinkles you like, but you don’t have to worry about having a cookie cutter. I made a template you can download to get the perfect shape! Ready to bake?
Continue reading “Flower Cut-Out Cookies Tutorial”
I dreamt up the recipe for these Chocolate Coconut Cookies when I was craving a fudgy cookie with just a hint of coconut. These cookies hit the spot with their fudgy center and their sugary, toasted coconut tops.
Dipping each cookie in sweetened coconut followed by sugar gives them a slightly crunchy texture because of the way the coconut toasts in the oven.
Continue reading “Chocolate Coconut Cookies”