Chocolate and peanut butter, a combination so classic that it’s hard to beat. If you like chocolate and peanut butter together like me, you’ll be a fan of these Chocolate Peanut Butter Half and Half Cookies.
These cookies take all the best things about a chocolate cookie (the rich taste and crispy, yet chewy texture) and combine it with all of the best things about a peanut butter cookie (the salty, yet sweet taste and soft texture) to form the hybrid cookie of your dreams.
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Halloween is almost upon us, and it’s time to start dreaming up which Halloween treats you’ll make this year. These Jack O’Lantern Stained Glass Cookies are easy to make and give sugar cookies a fun twist. Plus, with the help of some melted yellow and orange hard candy, they look just like the real thing! 🎃
What You’ll Need:
- Sugar cookie dough
- Pumpkin shaped cookie cutter
- Small cookie cutters in common shapes or a small pairing knife
- A handful of yellow and orange hard candies
- A mortar and pestle or small plastic baggie and rolling pin
- Small spoon
- Cookie sheet lined with parchment paper
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Are you more of a chewy cookie person or a crispy cookie person? I think the perfect cookie has a combination of both. I love it when cookies are crispy on the outside, but soft and chewy on the inside. These Maple Cinnamon Cookies are exactly that. They’re crisp around the edges, but soft with just the right amount of chewiness in the center.
Maple syrup, cinnamon, and ginger are brought together to make a sweet, yet spice filled dough. I recommend using good quality Grade A Dark Color syrup because it has a stronger maple flavor. Don’t worry, if you’re looking for something else to make with the syrup, I’ve got you covered with this Buttermilk Waffle Cake with Maple Buttercream and these Maple Cream Scones.
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