If you’re like me, you’re always looking for something fun and delicious to make, but when it’s this hot outside, it can be hard to justify turning on the oven. That’s when I grab the blender and ice cream and start making milkshakes!
These Chocolate Chocolate Chip Milkshakes are rich, creamy, and icy cold, which makes them the best thing to help you cool down on a hot day. Plus, they bring together chocolate ice cream, chocolate syrup, and chocolate chips so they’re the perfect treat if you’re a chocolate lover.
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I dreamt up the recipe for these Chocolate Coconut Cookies when I was craving a fudgy cookie with just a hint of coconut. These cookies hit the spot with their fudgy center and their sugary, toasted coconut tops.
Dipping each cookie in sweetened coconut followed by sugar gives them a slightly crunchy texture because of the way the coconut toasts in the oven.
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Chocolate covered pretzels are great, but have you ever had pretzels that are dipped in caramel and then covered in chocolate?! They are a serious game changer.
I’m a big fan of the pretzel-chocolate-caramel combination and its salty-sweet flavor. I’ve made Chocolate Caramel Pretzel Cookies and Chocolate Covered Pretzel and Salted Caramel Milkshakes, but I wanted to create a recipe that was a little more true to the pretzels in their original form.
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