I know January can be exciting because its the start of the new year, which means lots of resolutions, reflections, goals and planning, and that’s pretty cool, but one of my favorite things about the month is all of the leftover Christmas candy I get to slowly work my way through. One of my absolute favorite types of Christmas candy is a chocolate orange. If you’ve never had one before, it’s basically a ball of chocolate that breaks apart into slices when you whack it on the counter. What’s not to love about that?
I’m back with another milkshake recipe for you! I think we all deserve another milkshake with all of this heat, don’t you? If you love mint and chocolate as much as me, this is the milkshake for you. Delicious crème de menthe meets luscious vanilla ice cream and little bits of bittersweet chocolate for a cool and refreshing drink.
Just like with my Dark Chocolate Mint Chip Cake, I love using crème de menthe because it adds just enough of a mint flavor without being too strong. You can use mint extract instead to make it more kid friendly, but be sure to add about 1 tsp at a time until you reach the flavor you want as a little goes a long way.
Does anyone else love the combination of salty and sweet as much as me? These cookies are the perfect way to satisfy all of your salty and sweet cravings at the same time. A delicious chocolate cookie is met with a luscious salted caramel sauce and topped with a pretzel for an added salty crunch. And that’s not even mentioning that the cookie has the added bonus of chocolate chips!
Even though these cookies have several elements to them, they’re pretty simple and come together rather quickly. You’ll start out by making the salted caramel. Don’t let the words “salted caramel” dissuade you. This caramel recipe only takes four ingredients, and as long as you have your ingredients ready to go and you keep a close eye on your caramel’s color, you’ll end up with a delicious sauce! Trust me, you’ve got this. Plus, the next best thing? Any leftover caramel sauce can be stored in the fridge for all of your snacking/dipping/drenching needs.