I dreamt up the recipe for these Chocolate Coconut Cookies when I was craving a fudgy cookie with just a hint of coconut. These cookies hit the spot with their fudgy center and their sugary, toasted coconut tops.
Dipping each cookie in sweetened coconut followed by sugar gives them a slightly crunchy texture because of the way the coconut toasts in the oven.
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Chocolate covered pretzels are great, but have you ever had pretzels that are dipped in caramel and then covered in chocolate?! They are a serious game changer.
I’m a big fan of the pretzel-chocolate-caramel combination and its salty-sweet flavor. I’ve made Chocolate Caramel Pretzel Cookies and Chocolate Covered Pretzel and Salted Caramel Milkshakes, but I wanted to create a recipe that was a little more true to the pretzels in their original form.
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The season for chocolate and peppermint is officially upon us! Everywhere you look there are all kinds of fun desserts that feature the two ingredients. I’ve got another fun dessert that also features them, but in the form of delicious, creamy pudding.
This Chocolate Peppermint Pudding is rich and decadent, with just a hint of a minty flavor. Plus, it’s topped off with fluffy whipped cream and homemade peppermint bark to make it even better.
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