Saint Patrick’s Day is coming up, and this year I decided to combine my love of chocolate and Irish cream in brownie form! These Irish Cream Brownies are rich and fudgy with a hint of Irish cream liqueur in both their brownie base and their frosting.
They feel decadent and fun without tasting too boozy, and they’re topped off with chopped chocolate and shamrock sprinkles for an added crunch! Plus, they’re really easy to make and come together pretty quickly.
Continue reading “Irish Cream Brownies with Irish Cream Frosting”
You must be logged in to post a comment.