Chocolate covered pretzels are great, but have you ever had pretzels that are dipped in caramel and then covered in chocolate?! They are a serious game changer.
I’m a big fan of the pretzel-chocolate-caramel combination and its salty-sweet flavor. I’ve made Chocolate Caramel Pretzel Cookies and Chocolate Covered Pretzel and Salted Caramel Milkshakes, but I wanted to create a recipe that was a little more true to the pretzels in their original form.
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One of my favorite flavor combinations involves salted caramel, pretzels, and lots of chocolate. I decided to add some ice cream and a little bit of milk and came up with the idea for these Chocolate Covered Pretzel and Salted Caramel Milkshakes.
They’re salty because of the pretzels and salted caramel and sweet because of the ice cream and chocolate. They’re also super creamy and decadent, and a great way to cool down on a hot day.
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Halloween is one of my favorite holidays, so I’m all for celebrating it throughout October. There’s the house decorating, the pumpkin carving, the movie watching, the costume creating, and the caramel apple making. I made these Caramel Apples last year because I think they’re a classic Halloween treat, but this year I decided to mix things up a little.
What if we took everything that makes a caramel apple, a juicy Granny Smith apple covered in delicious, chewy caramel, but made it into something you can sort of get away with eating for breakfast? Yes, these Caramel Apple Muffins now give you the excuse to eat globs of caramel first thing in the morning. You’re welcome.
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