No dessert says Easter more than the classic carrot cake. It’s the medley of spices, finely shredded carrots, and luscious cream cheese frosting that creates such a delicious dessert that’s perfect for spring time. So why not take a slight spin on that and make Carrot Cake Cookies this year instead?
These Carrot Cake Cookies are soft and chewy with a delicious blend of spices and finely shredded carrots to give them that classic carrot cake flavor. Plus, their texture is even slightly cake-like! A cream cheese icing is drizzled on top for just the right amount of tang and sweetness.
Continue reading “Carrot Cake Cookies”
Have you ever really wanted chocolate cake, but didn’t really want to make a whole chocolate cake? You just want a smaller version of that that’s enough to finish in one sitting. Something delicious to enjoy with less work and fewer dishes. Well these Mini Chocolate Cakes for Two are the perfect thing to satisfy that craving for cake!
They’re rich, chocolate-y, and feel really decadent, but are simple and easy to make. Four mini cakes are stacked to form two mini chocolate cakes that are layered with rich chocolate buttercream and fresh raspberries.
Continue reading “Mini Chocolate Cakes for Two”
Besides loving the flavor of peppermint, I love that swirled design peppermints have. They’re so colorful and fun looking. If you’re looking for a unique way to decorate your cakes this Christmas season, this Peppermint Cake Design is not only super easy, but will give any cake a pop of color!
All you need is a layered cake that is frosted and well chilled and your favorite red, pink, and clear sprinkles. The design is fully up to you!
Continue reading “Peppermint Cake Design Tutorial”