Irish Cream and Chocolate Bundt Cake with a Dark Chocolate Glaze

This cake is my new favorite Saint Patrick’s Day tradition…a rich chocolate cake with a hint of Irish Cream and a delicious chocolate glaze. Not only is it super easy to make, but it results in a decadent dessert that will easily have you wanting another slice. ☘️

fullsizeoutput_79f6

While I’m all for the excuse to make this cake year round, I think that it is best when it is served on the day of all things shamrock, corned beef, and green. Plus, it’s the perfect way to add a sophisticated touch to your Saint Patrick’s Day festivities.

fullsizeoutput_79f9

Continue reading “Irish Cream and Chocolate Bundt Cake with a Dark Chocolate Glaze”

Buttermilk Waffle Cake with Maple Buttercream

fullsizeoutput_78e7

Is there any meal greater than breakfast? Maybe it’s the endless number of options or the fact that it’s the first meal of the day, but breakfast food is one of my favorite kinds. So why not take a classic breakfast food, like the infamous buttermilk waffle, and transform it into a layer cake? I thought this would be a fun way to enjoy a breakfast food for dessert, and I’m sure that Leslie Knope would agree it’s the best excuse to eat cake for breakfast.

fullsizeoutput_7903

Continue reading “Buttermilk Waffle Cake with Maple Buttercream”

Pumpkin Spice Layer Cake with Cream Cheese Frosting

fullsizeoutput_735b

As of last week, fall is officially here, and I’m so ready for all of the pumpkins, scarf wearing, and pie making that comes with it.

Not to mention, one of the best excuses for baking (as if I need another) is that it’s chilly outside and what better way to warm up than with homemade scones or some delicious cookies? Just the sound of it makes me want to curl up with a good book or a classic movie while something bakes away in the oven.

fullsizeoutput_735d

Continue reading “Pumpkin Spice Layer Cake with Cream Cheese Frosting”