I know January can be exciting because its the start of the new year, which means lots of resolutions, reflections, goals and planning, and that’s pretty cool, but one of my favorite things about the month is all of the leftover Christmas candy I get to slowly work my way through. One of my absolute favorite types of Christmas candy is a chocolate orange. If you’ve never had one before, it’s basically a ball of chocolate that breaks apart into slices when you whack it on the counter. What’s not to love about that?
There are a lot of classic holiday desserts out there, but one of my favorite things to make every year is gingerbread cookies. Even though they can be fun to decorate, I’m all for a really good plain gingerbread cookie. It’s crisp around the edges, yet chewy in the middle, and it makes the whole house smell like ginger and molasses.
I’m not really sure how we’re already halfway through August, but I do know that making some daiquiris and a cake to go with them is a good way to cope with that.
My favorite drink to order is almost always a strawberry daiquiri. They’re sweet, refreshing, and have the perfect balance of strawberry, rum, and just a hint of lime. Plus, they almost always come in a fun glass with a little umbrella, and what’s better than that? So, in honor of the classic strawberry daiquiri, I decided to transform my favorite fruity cocktail into a cake.