Besides loving the flavor of peppermint, I love that swirled design peppermints have. They’re so colorful and fun looking. If you’re looking for a unique way to decorate your cakes this Christmas season, this Peppermint Cake Design is not only super easy, but will give any cake a pop of color!
All you need is a layered cake that is frosted and well chilled and your favorite red, pink, and clear sprinkles. The design is fully up to you!
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I’ve always loved decorating for holidays, and one of my favorite patriotic decorations is the classic red, white and blue bunting. It’s big, elegant, and bold looking, and it always makes me think of the Fourth of July. So why not make a cookie version?
These Patriotic Bunting Sugar Cookies are super easy to make and such a fun, festive dessert! A leaf piping tip is used to get those ruffled layers of red, white, and blue royal icing, and star sprinkles are added to make them look extra patriotic.
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There are a lot of great Easter candy options to choose from, but my all time favorite is the classic chocolate Easter bunny. There’s something about delicious chocolate wrapped in shiny gold foil and carefully peeling back that foil to nibble away on that chocolate bit by bit.
These Chocolate Easter Bunny Cupcakes have all of that nostalgic and classic Easter feeling in the form of a cupcake! They start off by being dipped in a graham cracker mixture that looks just like moss. Then they’re topped with a mini chocolate Easter bunny brushed in gold luster dust to give them that shiny gold foil look, just like the real thing!
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