Maple Cinnamon Cookies

These Maple Cinnamon Cookies are crisp around the edges, but soft with just the right amount of chewiness in the center.

  • Author: Marisa Guerra
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: About 2 dozen servings
  • Category: Dessert


  • 2 ½ cups flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 tsp cinnamon
  • ½ tsp ginger
  • ½ cup unsalted butter, softened
  • 1 cup brown sugar
  • 1 egg
  • ½ cup Grade A Dark Color Maple Syrup


  1. Preheat oven to 350° F and line a baking sheet with parchment.
  2. In a large bowl, whisk together the flour, baking soda, salt, and spices and set aside.
  3. In a stand mixer fitted with a paddle attachment, cream together the butter and brown sugar on medium speed for 2-3 minutes, scraping down the sides of the bowl as needed.
  4. With the mixer on low, add in the egg.
  5. Beginning and ending with the flour mixture, alternate between adding the flour mixture and the maple syrup to the batter. Scrape down the sides of the bowl with your spatula.
  6. Using a 2 tbsp scoop, form cookies into balls and place them a few inches apart on the cookie sheet.
  7. Bake for 14-15 minutes until cookies are firm around the edges.
  8. Let cookies cool on the cookie sheet for 5-10 minutes before moving them to a cooling rack. Enjoy!


This recipe makes a little over 2 dozen cookies using a 2 tbsp sized scoop.

Keywords: maple, cinnamon, cookies

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