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Berry Pie Milkshakes

These Berry Pie Milkshakes taste like berry pie fresh out of the oven, but in a cold and refreshing way, perfect for those hot summer days.

  • Author: Marisa Guerra
  • Prep Time: 40 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour and 10 minutes
  • Yield: 2 servings 1x
  • Category: Dessert

Ingredients

Scale

Berry Hand Pies

  • 1 ¼ cups flour
  • 1 ½ tsp sugar, plus more for sprinkling
  • ¼ tsp salt
  • ½ cup unsalted butter, cubed and chilled
  • 22 ¼ tbsp ice cold water
  • ⅔ cup berries
  • 1 egg

Berry Pie Milkshakes

  • 34 scoops of vanilla ice cream
  • ½ cup milk or almond milk
  • 2 berry hand pies or 1 slice of berry pie

Whipped Cream

  • 1 cup heavy cream
  • 1 ½ tbsp sugar

Instructions

Berry Hand Pies

  1. Preheat oven to 375º degrees.
  2. Whisk together the flour, sugar, and salt in a large bowl.
  3. Blend the butter into the flour mixture with your hands or a pastry blender until the butter is about pea sized.
  4. Pour the water over the flour and stir together until it begins to form into a dough.
  5. Form the dough into a disk, wrap in plastic wrap, and chill for 15 minutes.
  6. While the dough chills, wash and dry the berries. If you’re using strawberries, hull and chop them.
  7. Roll the dough out onto a lightly floured surface and cut out two small stars, placing them on a parchment covered cookie sheet
  8. Whisk the egg together and use a pastry brush to coat them in egg wash. Sprinkle them with sugar and bake for 8-10 minutes until golden brown.
  9. While the stars bake, use a 4 or 4 ½ inch round cutter to cut six circles, rerolling the dough as needed. Place them on a parchment covered cookie sheet.
  10. Divide the berries among three of those circles, carefully placing them in the center.
  11. Top those same three circles with the three remaining circles, crimp each hand pie’s edges with a fork, and cut three small slits in the center of each hand pie.
  12. Coat each hand pie with egg wash and sprinkle with sugar. Bake hand pies for 25-30 minutes or until golden brown.

Berry Pie Milkshakes

  1. Puree ice cream and milk together for about 10 seconds until thick and creamy.
  2. Add one hand pie or slice of pie and puree for 10 seconds. Scrape down the sides of the blender with a spatula.
  3. Add second hand pie and puree for another 10 seconds.

Whipped Cream

  1. Combine heavy cream and sugar in a medium sized bowl. Mix on medium-high with a handheld or stand mixer until somewhat stiff peaks have formed. Cover and refrigerate until ready to use, slightly whisking before using if need be.

Assembly

  1. Pour milkshake into two tall glasses and chill until ready to serve.
  2. Top each milkshake with a spoonful of whipped cream and a baked pie star.
  3. Enjoy!

 

Keywords: berry, pie, milkshake

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