Whether you’re celebrating with your galentines, a loved one, or yourself this week, this chocolate pudding is sure to add some excitement to your festivities.
If you’re like me, one of your fondest memories of pudding takes you back to the days of elementary school and the magic of finding that chocolate pudding cup in your lunchbox. I remember eating that creamy chocolatey goodness by the spoonful so I decided it was time to make my own version.
This homemade chocolate pudding tops a snack pack any day. It’s light yet rich, and comes together quickly on your stovetop. Plus, it’s easy to whip up so that you can enjoy it later that day or little by little a few days after you make it, but that’s if any is leftover by then…
Before you make the pudding, be sure to fully read through each step and have all of your ingredients measured and ready to go because once you start, things will move quickly. Because you’ll be heating egg yolks, cream, and milk over the stove, you want to be sure to keep a close eye on your pot and have both a whisk and spatula handy at all times. Don’t let this intimidate you! Magical chocolate pudding awaits you!
I chose to use both cocoa powder and bittersweet chocolate as well as both milk and heavy cream to create a rich, yet creamy result. The bittersweet chocolate is not too overpowering, and the homemade whipped cream compliments its taste by adding a bit more creaminess to every spoonful.
Don’t forget to top your beautiful pudding creations with lots of sprinkles!
This Classic Chocolate Pudding is rich and creamy and will have you thinking back to the days of finding a pudding cup in your lunchbox at school.
Chocolate Pudding
Whipped Cream
Chocolate Pudding
Whipped Cream
Assembly
Keywords: chocolate, pudding